Curry Udon

Bahan-bahan (2 porsi)

• ½ onion ((5.7 oz, 162 g))
• 2 g reen onions/scallions ((for garnish))
• 1 Tbsp neutral oil
• 6 oz thinly sliced pork loin ((cut into bite-sized pieces; you can substitute your choice of protein))
• 1 Tbsp sake
• 3 cups dashi (Japanese soup stock)
• 2 cubes Japanese curry roux
• 2 tsp soy sauce
• 2 servings udon noodles