Curry Lentil Soup

Bahan-bahan (4 porsi)

• 2 tablespoons extra-virgin olive oil (plus additional as needed)
• 1 medium yellow onion (cut into 1/4-inch dice)
• 3 large carrots (cut into 1/4-inch dice)
• ½ teaspoon kosher salt (plus additional to taste)
• 1 tablespoon curry powder
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon ground turmeric
• ⅛ teaspoon cayenne pepper
• 2 g arlic cloves (minced)
• 1 tablespoon minced fresh ginger
• 1 cup red lentils (rinsed and drained)
• 4 cups low sodium vegetable broth or low sodium chicken broth
• 1 (14.5-ounce) can crushed tomatoes
• 2 tablespoons freshly squeezed lemon juice (about ½ medium lemon)
• Fresh cilantro (for garnish)