Kerang Kari

Bahan-bahan (4 porsi)

• 1 1/2 lb . (750g) manila clams
• 2 tablespoons cooking oil
• 1 small onion (peeled and sliced)
• 1 1/4 tablespoons curry powder
• 1/4 teaspoon turmeric powder
• 1 tablespoon hot sauce (Malaysian Lingham’s or chili-garlic sauce)
• 1 tablespoon oyster sauce (or to taste)
• 1/3 cup water
• 1 tablespoon scallions (chopped)