Burger Sayuran Kari

Bahan-bahan (14 porsi)

• 1 (14 ounce) can chickpeas, rinsed and drained
• 1 (28 ounce) can lentils, rinsed and drained, or 3 1/2 cups cooked lentils
• 1 heaping cup cashews
• 3 large carrots, peeled and shredded
• 2 yellow onions, minced
• 5 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1 cup uncooked brown rice
• up to 1/2 cup vegetable broth
• 2 cups panko bread crumbs