Curried Rice (Basmati rice)

Bahan-bahan (6 porsi)

• 3 tsp yellow curry powder ((Note 1))
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp paprika
• 1/2 tsp chilli powder ((adjust spiciness to taste) (Note 2))
• 40 g (3 tbsp) butter ((or ghee or oil) (Note 3))
• 1 onion (, finely chopped)
• 3 g arlic cloves (, minced)
• 2 tsp ginger (, finely chopped or grated)
• 1 1/2 cups (275g) uncooked basmati rice ((Note 4))
• 2 small carrot (, peeled and grated)
• 2 1/4 cups (560 ml) chicken or vegetable broth, low sodium ((Note 5))
• 2 cups (300g) frozen peas
• 1 1/4 tsp salt
• 1/2 tsp black pepper
• 1 cup (150g) cashews (, roasted, unsalted)
• 1/2 cup coriander/cilantro leaves (, finely chopped)
• Yogurt (, for serving (optional))