Cupcake Bouquet

Bahan-bahan (4 porsi)

• 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
• 6 cups (720g) confectioners’ sugar
• 1/3 cup (80ml) heavy cream (milk works too but the frosting won’t be as creamy)
• 2 teaspoons pure vanilla extract
• salt, to taste
• food coloring (I prefer gel coloring)*
• 1 batch baked & cooled cupcakes (vanilla cupcakes, lemon cupcakes, chocolate cupcakes, etc)*
• optional for garnish: green sprinkles, white sugar pearls