Cucumber Soup Recipe
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Bahan
Bahan-bahan (4 porsi)
3
English/hot house cucumbers (about 2 1/2 pounds total, trimmed)
1 1/2 cups
nonfat Greek yogurt
1 medium
shallot (roughly chopped)
1/3 cup
fresh dill sprigs (plus more for garnish)
1/4 cup
fresh mint leaves
3 tablespoons
fresh lemon juice
4 teaspoons
extra-virgin olive oil
3/4 teaspoon
kosher salt (plus more to taste)
Fresh white pepper (or black pepper)
1/4 cup
toasted walnuts (finely chopped (1 ounce))