Cucumber Canapés with Smoked Salmon Mousse

Bahan-bahan (40 porsi)

• 150 g / 5 oz smoked salmon ((Note 1))
• 150 g / 5 oz Cream Cheese (, softened (I use Philadelphia, Note 2))
• 2 tbsp / 30g sour cream
• 2 tbsp / 40g mayonnaise
• 1/3 cup fresh dill (, roughly chopped (sub chives))
• 1 g arlic clove (, minced)
• 2 tsp lemon zest ((1 lemon))
• 2 tbsp lemon juice
• 1/4 tsp salt and pepper (, each (Note 3))
• 3 long cucumbers (Telegraph / English) (OR 6 standard cucumbers (Note 4))
• Extra dill sprigs
• Lemon slices (, for serving)