Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.

Bahan-bahan (4 porsi)

• 1 pound skin on (mahi mahi or salmon)
• 1/4 cup olive oil
• juice of 1 lime
• 1/4 cup freshly squeezed orange juice
• 3 cloves garlic
• 2 g reen onions
• 1/4 teaspoon paprika and cumin
• 1 teaspoon salt + pepper
• corn or flour tortillas (warmed)
• 1 g rapefruit
• 1 cara orange or blood orange
• 1 mango (sliced or diced)
• 1 jalapeno (seeded + chopped)
• 1/3 cup cilantro (chopped)
• juice of 1 lime
• 1/2 cup red cabbage (shredded)
• salt (to taste)
• 4 ounces cream cheese (softened)
• 1/4 cup Crema (or mayo)
• 2 in canned chipotle chilies adobo (finely chopped)
• 2 tablespoons buttermilk
• juice of 1/2 a lime
• salt and pepper (to taste)