Crème de Menthe Pie (Mint Chocolate)

Bahan-bahan (1 porsi)

• 22 whole Oreo cookies (250g; not Double Stuf)*
• 4 Tablespoons (56g) unsalted butter, melted
• 1/2 cup (120g/ml) heavy cream
• 4 ounces (113g) bittersweet or semi-sweet chocolate, finely chopped*
• 1/4 teaspoon peppermint extract
• 1 cup (240g/ml) heavy cream, cold
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 3 Tablespoons (45g/ml) crème de menthe syrup
• 1/4 teaspoon peppermint extract
• 2 ounces (56g) bittersweet or semi-sweet chocolate, finely chopped (or mini chocolate chips)
• optional for topping: homemade whipped cream, fresh mint leaves, chocolate curls/shavings