Crème Brûlée Cheesecake

Bahan-bahan (8 porsi)

• 1 & 3/4 cups gingersnaps (about 35*)
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 5 tablespoons butter
• 3 (8-oz. packages) cream cheese (room temperature)
• 1 & 1/3 cups sugar
• 1 tablespoon vanilla bean paste (**)
• 1/4 teaspoon salt
• 1 & 1/2 cups heavy cream
• 10 large egg yolks
• 2 -3 tablespoons superfine sugar (**** for torching)
• raspberries (to garnish)