Crusty No-Knead Pizza Bread with Hot Honey Butter

Bahan-bahan (1 porsi)

• 3 and 1/3 cups (about 440g) bread flour (spooned & leveled), plus more as needed for shaping and pan
• 2 teaspoons instant or active dry yeast
• 2 teaspoons coarse salt*
• 1 teaspoon granulated sugar (or honey, see Note)
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 and 1/2 teaspoons garlic powder
• 1/4 teaspoon crushed red pepper flakes, optional
• 1 heaping cup (about 135g) chopped pepperoni, sun-dried tomatoes (packed in oil & drained), and/or olives
• 1 cup (113g) shredded mozzarella cheese
• 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature*
• 3 Tablespoons (63g) honey
• 1 Tablespoon confectioners’ sugar
• 1/8 –1/4 teaspoon flaky sea salt or coarse salt
• pinch of crushed red pepper flakes, to taste