Salad Kangkung Thailand yang Renyah

Bahan-bahan (1 porsi)

• 4 -5 cups packed curly or lacinato kale
• 1/2 cup thinly sliced carrots
• 3 small radishes* ((thinly sliced))
• 1/4 cup cubed firm tofu ((organic, non-GMO if possible))
• 1/2 Tbsp sesame oil
• 1/2 Tbsp agave or maple syrup ((or honey if not vegan))
• 1 Tbsp sesame seeds ((you’ll have leftover))
• 1 tsp lime juice
• 3 -4 Tbsp peanut sauce ((for topping))
• 1/4 cup salted natural peanut butter ((creamy or crunchy))
• 1 Tbsp soy sauce ((tamari if gluten-free))
• 2 -3 Tbsp brown sugar ((or sub agave, maple syrup or honey if not vegan))
• 1/2 medium lime, juiced ((1/2 lime yields ~1 1/2 Tbsp))
• 1/2 tsp chili garlic sauce
• Hot water
• Sriracha ((optional // for a little heat))