Crunchy Mexican BBQ Sauced Chicken Tacos with Charred Corn Relish

Bahan-bahan (10 porsi)

• Vegetable oil, for frying
• 10 corn tortillas
• 4 dried New Mexico chiles
• 3 chipotle chiles, from 1 can chipotle chiles in adobo
• 1 cup ketchup
• 1/4 cup packed light brown sugar
• 2 ounces Mexican chocolate, chopped.
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• Kosher salt, to taste
• 2 1/2 lbs cooked, shredded chicken
• 2 ears fresh corn, husks on
• 1 tablespoon vegetable oil
• 1 small red onion, chopped
• 2 jalapeños, stemmed, seeded, and minced
• 1 clove garlic, minced
• Juice of 1 lime
• 1/3 cup crumbled cotija cheese
• ½ cups chopped fresh cilantro