Crunchy Asian Cabbage Salad with Crispy Fish

Bahan-bahan (4 porsi)

• 1/4 cup apple cider vinegar
• 3/4 cup olive oil
• 1/2 cup white sugar
• 2 tablespoons soy sauce
• 1 teaspoon minced ginger (optional)
• 1/3 cup butter
• 2 (3-oz) packages Ramen Noodles (broken into small pieces but not pulverized)
• 1 cup sliced almonds
• 2 tablespoons Sesame Seeds
• 1 (19-oz) package Gorton's Crunchy Breaded Fish Fillets
• 1 head Napa cabbage (shredded)
• 1 small bunch cilantro (chopped)
• 1 small bunch green onions (chopped)
• 1 -2 jalapenos (seeded and sliced into strips)
• 1 small cucumber (sliced)
• 1 to 2 cups frozen peas (thawed)