Crostini - 8 delicious ways!

Bahan-bahan (16 porsi)

• 30 slices artisan type baguette or French stick (, cut 0.5cm / 1/4-inch thick on the diagonal (Note 1))
• 3 tbsp extra virgin olive oil
• salt
• 1 g arlic clove (, cut in half)
• 350 g / 12 oz baby bocconcini ((small ones), cut into 8 (Note 2))
• 400 g / 14 oz cherry tomatoes (, cut into 8 (Note 3))
• 1/2 cup (packed) basil leaves (, finely sliced)
• 3 tbsp extra virgin olive oil
• 3/4 tsp salt and pepper (, each)
• 4 tbsp balsamic glaze (, store bought or homemade)
• 250 g / 8oz spreadable cream cheese ((or creme fraiche, Note 4))
• 2 tsp lemon zest
• 2 tbsp lemon juice
• 1 tsp salt and pepper (, each)
• 1/3 cup dill (, finely chopped)
• 500 g / 1 lb smoked salmon (, cut into 2cm / 4/5" x 7.5cm / 3" strips)
• 75 g / 2.5oz baby capers
• 30 dill sprigs (, for garnish)
• 250 g / 8 oz ricotta (, or similar (smooth easiest to spread))
• 500 g / 1 lb antipasto mix - olives ((pitted), peppers, sun dried tomato, artichokes)
• 500 g /1 lb prawns/shrimp (, peeled and deveined)
• 2 g arlic cloves (, minced)
• 1/2 tsp each salt and pepper
• 3 tbsp olive oil (, separated)
• 2 eschallots/French onions (, finely chopped)
• 1/4 cup coriander/cilantro leaves (, finely chopped)
• 2 tbsp lime juice
• 2 avocados (, halved and seed removed)
• 160 g / 5.5 oz goats cheese (, softened (or cream cheese, Danish feta or a good smooth ricotta))
• 14 - 16 ripe strawberries (, sliced 3mm / 1/8" thick)
• 2 tbsp honey
• 2 tsp fresh thyme leaves
• 2 tsp Hot English Mustard (or more, if you’re brave!)
• 160 g / 5.5 oz goats cheese (, softened (or cream cheese, Danish feta or a good smooth ricotta))
• 180 g / 6oz rare roast beef (, shaved or finely sliced)
• 16 baby rocket/arugula leaf (, for garnish)
• 1/2 cup parsley (, finely chopped)
• 1/2 cup dried cranberries (, separated (they tend to stick together))
• 1/4 cup pitted black olives (, finely chopped)
• 1/4 cup pitted green olives (, finely chopped)
• 1/4 cup almonds (preferably blanched) (, finely chopped)
• 2 tbsp extra virgin olive oil
• 150 g / 5oz frozen peas
• 1/2 small garlic clove (, minced)
• 2 tbsp parmesan (, finely grated)
• 1/4 tsp each salt and pepper
• 250 g / 8oz cooked peeled prawns/shrimp ((500g/1lb cooked whole, Note 5))
• 2 tbsp mint leaves (, finely chopped)
• 2 tsp lemon juice
• extra virgin olive oil (, for drizzling)
• 1 tbsp parsley (, finely chopped)
• 1 tbsp large red chilli (cayenne peppers) (, deseeded and finely chopped)