Croissant Bread (Loaf)

Bahan-bahan (1 porsi)

• 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
• 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet, see Notes)
• 3 Tablespoons (38g) granulated sugar
• 1 and 1/4 teaspoons salt
• 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 equal pieces
• 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed and for lamination
• 3/4 cup (12 Tbsp; 170g) salted butter, slightly softened (see Notes)
• 1 large egg, cold or room temperature
• 1 Tablespoon (15ml) water