Crockpot White Chicken Chili

Bahan-bahan (6 porsi)

• 1 1/4 pounds boneless, skinless chicken breasts ((about 2 to 3 breasts))
• 4 cups low-sodium chicken stock (see notes if you prefer a thicker chili) ((32 ounces))
• 2 (15-ounce) cans reduced-sodium white beans (such as white kidney beans, cannellini, or Great Northern beans, rinsed and drained)
• 2 (4.5-ounce) cans diced green chiles
• 3 cloves garlic (minced)
• 1 small yellow onion ((or 1/2 large) finely diced)
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro
• Fresh lime wedges
• For serving (diced jalapeno, diced avocado, nonfat sour cream or plain Greek yogurt, shredded cheese, crushed tortilla chips)