Crockpot Roast Recipe

Bahan-bahan (6 porsi)

• 2 - to 3- pound boneless chuck roast
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 1/2 tablespoons extra-virgin olive oil (divided)
• 1 onion (chopped)
• 6 cloves garlic (roughly chopped)
• 1 (14-ounce) can beef broth
• 2 long sprigs fresh rosemary
• 1 (8-ounce) can tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chopped fresh rosemary
• 1 pound baby red potatoes (scrubbed and left whole)
• 1 pound carrots (peeled and cut into 1-inch chunks (about 5 medium))
• 2 tablespoons cornstarch (plus 2 tablespoons water to create a slurry)
• Chopped fresh parsley (for serving)