Crockpot Korean Inspired Tacos with Yum Yum Yummm Sauce

Bahan-bahan (6 porsi)

• 3 pounds boneless short ribs or 2 pounds flank steak
• 3/4 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 tablespoons Gochujang ((Korean chile paste))
• 1 inch fresh ginger peeled
• 4 cloves garlic
• 1 small pear, cored and quartered
• 8 -10 corn or flour tortillas, warmed
• sesame salsa verde, for serving ((see notes))
• avocado, sesame seeds, queso, for serving
• 3 cups shredded green cabbage
• 1 cup fresh cilantro, chopped
• 6 g reen onions, chopped
• 1 -2 fresno peppers, seeded, if desired, and sliced
• 1/4 cup lime juice
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 1/2 cup olive oil mayo
• 1 -2 tablespoons Gochujang ((Korean chile paste))
• 2 teaspoons low sodium soy sauce
• juice from 1/2 a lime