Crockpot Korean Gochujang Pot Roast Tacos

Bahan-bahan (8 porsi)

• 1 (4 pound) chuck roast
• 2 teaspoons ground ginger
• chili flakes
• 3 shallots, sliced
• 4 cloves garlic, chopped
• 1/4 cup chopped green onion
• 2 -3 tablespoons Gochujang ((Korean chili paste))
• 1/2 cup tamari or soy sauce
• 2 tablespoons ginger juice or rice vinegar
• 2 tablespoons maple or honey
• 12 hard or soft taco shells, warmed
• shredded cabbage or lettuce for serving
• 1/4 cup toasted sesame seeds
• 1/3 cup chopped roasted peanuts
• cilantro, green onion, avocado, and crumbled cotija cheese, for serving