Crockpot Herb Butter Chicken and Wild Rice

Bahan-bahan (6 porsi)

• 1 1/2 cups wild rice blend ((mix wild and brown rice))
• 1 yellow onion, chopped
• 1 tablespoon dried parsley
• 2 carrots, cut into 1 inch pieces
• 1 cup sliced cremini mushrooms
• 1 cup chopped celery
• 2 tablespoons extra virgin olive oil
• kosher salt and black pepper
• 3 1/2 cups low sodium chicken broth
• 2 pounds boneless chicken breasts or thighs
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 6 cloves garlic, smashed
• 4 tablespoons salted butter
• 8 leaves fresh sage
• 1 parmesan rind (optional)