Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 3 -4 pounds bone in beef short ribs
• salt + pepper
• 1 sweet onion (finely chopped)
• 2 cloves garlic (skin removed and crushed)
• 2 carrots (chopped)
• 1 (6 ounce) can tomato paste
• 2 cups button mushrooms (sliced)
• 2 cups red wine
• 1 cup beef or chicken broth
• 2 leaves bay
• 2 sprigs fresh thyme
• pinch of crushed red pepper
• 1/2 cup fresh chopped parsley + more for serving
• 1/2 cup grated parmesan cheese
• 18 -20 frozen perogies
• 6 ounces sharp cheddar cheese (shredded)