Crock Pot Ham and Bean Soup

Bahan-bahan (6 porsi)

• 1 pound dry bean soup mix
• 1 tablespoon extra-virgin olive oil
• 1 small red onion (diced)
• 1 cup carrots (cut into 1/2-inch pieces (about 3 to 4 medium carrots))
• 1 cup celery (cut into 1/2-inch pieces (about 3 stalks))
• 2 cloves garlic (minced (about 2 teaspoons))
• 1 meaty ham bone (or swap 1 pound cooked diced or shredded leftover ham, about 2 1/2 cups diced/shredded)
• 4 cups unsalted chicken stock, beef broth, or vegetable broth (be SURE to use unsalted)
• 2 cups water (plus additional as needed)
• 1 (15-ounce) can diced tomatoes in their juices
• ¾ pound new potatoes or Yukon gold potatoes (cut into 1/2-inch dice (about 2 1/3 cup), optional)
• 1 bay leaf
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• ¼ teaspoon ground black pepper (plus additional to taste)
• 2 large sprigs fresh rosemary or a small bundle of fresh thyme or a mix of the two
• 1 tablespoon red wine vinegar
• 1 cup peas (fresh or frozen)
• Kosher salt (to taste; the amount you need, if any at all, will vary based on the saltiness of your ham bone)