Crock Pot Chicken Enchiladas Recipe

Bahan-bahan (6 porsi)

• 2 cups cooked shredded chicken
• ½ cup salsa
• 12 small flour tortillas (6-inch)
• 4 ounces canned mild green chiles (1 can)
• 15 ounces canned black beans (1 can, drained and rinsed)
• 1 cup frozen corn kernels (thawed)
• 10 ounces enchilada sauce (1 can, divided)
• 2 cups shredded cheddar cheese blend (or your favorite blend)