Crock Pot Cashew Chicken

Bahan-bahan (6 porsi)

• 1 3/4 pounds boneless skinless chicken breasts or thighs (cut into bite-sized pieces)
• 2 tablespoons cornstarch (or substitute arrowroot powder)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 1/2 tablespoons canola oil
• 3 medium red bell peppers (seeded and cut into bite-sized pieces)
• 2 small or 1 very large head of broccoli (cut into florets (about 5 cups florets))
• 1 bunch green onions (about 6 medium, thinly sliced with white and light green parts divided from the dark green parts)
• 2/3 cup dry roasted unsalted cashews
• Cooked brown rice or quinoa (for serving)
• 1/3 cup plus 2 tablespoons reduced-sodium soy sauce
• 3 1/2 tablespoons rice vinegar
• 3 tablespoons honey
• 2 1/2 tablespoons freshly grated ginger
• 4 cloves garlic (minced (about 4 teaspoons))
• 1/4 -1/2  teaspoon red pepper flakes (plus additional to taste)
• 1 tablespoon cornstarch (mixed with 3 tablespoons water to create a slurry)