Crispy Togarashi Chicken with Sesame Cucumber Relish

Bahan-bahan (4 porsi)

• 2 tablespoons unseasoned rice vinegar
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• ½ teaspoon grated ginger
• 1 g arlic clove (grated or finely minced)
• ¼ teaspoon kosher salt
• 1 large English cucumber (seeded and diced)
• 3 tablespoons minced red onion
• 1 tablespoon toasted sesame seeds
• 1 pound 2 boneless, skinless chicken breast, cut lengthwise, into thin cutlets
• 2 tablespoons all-purpose flour
• 1 large egg (lightly beaten)
• 1 cup whole wheat panko breadcrumbs
• 1 teaspoon Shichimi Togarashi (Japanese 7 Spice Blend)
• 1/2 teaspoon kosher salt (divided)
• Freshly ground black pepper (to taste)
• 1 tablespoon toasted sesame seeds
• olive oil spray
• 4 teaspoons reduced sodium soy sauce