Crispy Tofu with Peanut Sauce and Cabbage Slaw

Bahan-bahan (3 porsi)

• 1 14 -ounce block of Earth Grown Extra-Firm Tofu
• 2 tablespoons Simply Nature Avocado Oil
• ½ of a small green or red cabbage (or ⅓ of a large cabbage (about 3 cups shredded, 180g))
• 2 to 3 medium carrots (about 1 1/2 cups shredded, 120g)
• ½ cup 6g cilantro, roughly chopped
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon Simply Nature Organic Extra Virgin Olive Oil
• 1 tablespoon toasted sesame oil
• ½ teaspoon sea salt
• Freshly cracked black pepper to taste
• 4 tablespoons Simply Nature Creamy Peanut Butter
• 1 tablespoon agave nectar (or maple syrup)
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons soy sauce ((use tamari for gluten-free))
• 1 to 2 teaspoons toasted sesame oil
• 1/2 teaspoon red pepper flakes
• 2 to 3 tablespoons water (more as needed)