Daging Sapi Mongolia Lengket Renyah

Bahan-bahan (2 porsi)

• 8 oz / 250g beef steak ((rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1))
• 1 tsp soy sauce
• 1 tsp cornstarch/cornflour
• 1 tsp vegetable oil
• 2 tsp cornflour / cornstarch
• 1/4 cup water
• 2 tbsp soy sauce (light or all purpose, NOT dark)
• 1/4 cup chicken broth
• 1 1/2 tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2)
• 3 tbsp / 1/4 cup brown sugar, lightly packed
• 1/4 - 1 1/2 cups vegetable oil (Note 1)
• 1/4 cup cornstarch/cornflour
• 1/2 tsp ginger, finely minced
• 2 g arlic cloves, crushed
• 2 scallions/shallots, cut into 1 1/2" / 4cm pieces on the diagonal