Pasta Udang Renyah

Bahan-bahan (2 porsi)

• 4 oz (125g) fettuccine pasta
• 3/4 lb (340g) raw shrimp (peeled, deveined and tails removed)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons flour
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 1/4 cups low-sodium chicken broth
• 1/2 cup whipping cream
• 1/2 teaspoon cajun seasoning