Crispy Rice

Bahan-bahan (4 porsi)

• 1 cup short grain rice (preferably Koshihikari)
• 2 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1 lb tuna (sushi grade, or salmon)
• 1/4 cup kewpie mayo
• 1 tbsp sriracha
• 2 tsp soy sauce
• 1 tsp toasted sesame oil
• 1 avocado (sliced)
• 1 -2 jalapeños (sliced)
• toasted sesame seeds (as needed)