Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.

Bahan-bahan (24 porsi)

• 20 sheets phyllo dough (thawed)
• 6 tablespoons butter (melted)
• 12 slices thinly cut prosciutto
• 1/3 cup honey
• 2 pears (thinly sliced OR diced)
• 3/4 cups old fashioned oats
• 3/4 cup raw walnuts (roughly chopped)
• 1 tablespoon flour
• 1 tablespoon brown sugar
• 3 tablespoons butter
• 2 ounce wheels brie (cut each into 16 equal wedges, 8)
• arils from one pomegranate (for garnish)