Tahu Kacang Renyah & Tumis Nasi Kembang Kol

Bahan-bahan (2 porsi)

• 12 ounces extra-firm tofu ((organic & non-GMO if possible))
• 2 ½ Tbsp creamy peanut butter or almond butter
• 1 Tbsp toasted sesame oil
• 2 Tbsp tamari ((or soy sauce if not gluten-free // or sub coconut aminos but use more as it's less salty))
• 2 Tbsp maple syrup
• 1 -2 tsp chili garlic sauce
• 1 Tbsp toasted sesame oil
• 1 small head cauliflower
• 2 cloves garlic ((minced // 2 cloves yield ~1 Tbsp or 6 g))
• 1 -2 tsp tamari ((or soy sauce if not gluten-free // or sub coconut aminos but use more as it's less salty))
• 1 cup thinly sliced baby bok choy, green onion, red pepper, or broccoli
• 1 dash sesame oil
• 1 dash tamari ((or soy sauce if not gluten-free // or sub coconut aminos but use more as it's less salty))