Crispy Hearts of Palm Tacos with Chipotle Baja Sauce

Bahan-bahan (10 porsi)

• 1/2 cup sour cream or vegan sour cream
• 1/2 cup mayonnaise or vegan mayo
• 1 -2 finely minced chipotles in adobo
• 2 tablespoons freshly squeezed lime juice
• Kosher salt, to taste
• 2 14 -ounce cans Reese Select Hearts of Palm, drained
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 cup all purpose flour or flour of your choice (such as almond flour)
• 3/4 cup seltzer water
• 1 tablespoon adobo sauce from canned chipotles in adobo
• 2 cups of panko bread crumbs
• Oil, for frying
• Toasted corn tortillas
• 1/2 small head green cabbage, finely shredded
• Pico de gallo