Crispy Garlic Baked Potato Wedges

Bahan-bahan (6 porsi)

• 6 russet potatoes (large, rinsed)
• 1/4 cup olive oil
• 1 tablespoon garlic (minced, or 3 teaspoons garlic powder)
• 1/2 teaspoon onion powder
• 2 teaspoons salt (adjust to your tastes)
• 1 teaspoon paprika
• 1/2 teaspoon cracked pepper
• 2/3 cup parmesan cheese (finely grated or shredded, divided)
• 2 tablespoons fresh parsley ( chopped)