Crispy Cilantro Lime Chicken Thighs

Bahan-bahan (6 porsi)

• 3 tablespoons olive oil (divided)
• 1/4 cup lime juice (fresh squeezed, juice of 2 limes)
• 1/4 cup fresh cilantro (chopped)
• 1 teaspoon red chili flakes (or pepper flakes)
• 4 cloves garlic (minced)
• 2 teaspoons brown sugar
• 3/4 teaspoon ground cumin
• 6 bone-in skin-on chicken thighs (or bone-off)
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 1 pinch fresh cilantro leaves (to serve)
• 2 lime slices (or wedges, to serve)