Crispy Chicken Tinga Taquitos with Lime Avocado Crema

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil (plus more for rubbing)
• 1 pound ground chicken, beef, or turkey
• 1 yellow onion, chopped
• 2 -3 chipotle peppers in adobo (finely chopped, use to your taste)
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 cup red enchilada sauce (homemade or store-bought)
• 16 -20 corn tortillas (warmed)
• 2 cups shredded Mexican cheese
• pineapple salsa, shredded lettuce, and pickled onion, for serving
• 1 avocado, halved
• 1/2 cup fresh cilantro
• 1/2 teaspoon garlic powder
• 1/4 cup pickled jalapeños
• juice from 2 limes
• kosher or flaky salt