Crispy Chicken Sandwich

Bahan-bahan (4 porsi)

• 1 quart water
• ¼ cup kosher salt
• ¼ cup granulated sugar
• 4 boneless skinless chicken breasts
• 4 sesame seed buns
• 4 tablespoons butter
• 2 cups shredded iceberg lettuce
• ¼ cup mayonnaise
• dill pickle slices
• 3 quarts vegetable oil (for frying)
• 1 cup all-purpose flour
• ¾ cup Argo® Corn Starch
• 1 teaspoon Argo® Baking Powder
• 4 teaspoons black pepper
• 2 teaspoons kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• ¾ cup cold water