Crispy Cheese and Bacon Potatoes
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Bahan
Bahan-bahan (6 porsi)
1/2 pound
bacon
3
extra large russet potatoes (peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)
1 teaspoon
kosher salt
3/4 teaspoon
freshly ground black pepper
1 1/2 cups
shredded cheddar or Mexican blend shredded cheeses
3 g
reen onions (sliced thin)