Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño Cream

Bahan-bahan (6 porsi)

• 4 (4-6 ounce) salmon or white fish filets, cut into bite-size chunks
• 1/4 cup extra virgin olive oil
• 1 tablespoon honey
• 2 teaspoon tajin or chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• kosher salt
• 12 hard shell tacos
• shredded lettuce/cabbage, for serving
• 6 ounces cream cheese at room temperature
• 1 -2 tablespoons chopped pickled jalapeños
• 1/4 teaspoon garlic powder
• sea salt
• 1 1/2 cups diced mango
• 1 avocado cubed
• 1 -2 jalapeños seeded, if desired and chopped
• 1/2 cup cilantro roughly, chopped
• 1 tablespoon lime zest, plus 1/4 cup lime juice
• 1/3 cup salsa verde