Crispy Baked Shrimp Scampi

Bahan-bahan (6 porsi)

• 2 pounds shrimp (peeled, deveined and tails on or off)
• 2 tablespoons lemon juice (freshly squeezed )
• 2 tablespoons white wine (optional - sub with extra lemon juice or chicken stock)
• 1 brown shallot (minced)
• 1/3 cup butter (melted, divided)
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 1/3 cup Panko breadcrumbs
• 4 cloves garlic (minced)
• 2 tablespoons parmesan cheese (grated )
• 1/2 teaspoon red pepper flakes (crushed, or more, to taste)
• 1/4 cup fresh parsley leaves (chopped)
• 3 lemon wedges (to serve)