Crispy Baked Buffalo Chicken Fingers

Bahan-bahan (4 porsi)

• 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
• 5 cups (140g) corn flakes cereal
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 2 large eggs
• 1/4 cup (60ml) milk
• 1 cup buffalo wing sauce such as Sweet Baby Ray’s
• optional for serving: celery sticks and blue cheese sauce (recipe below)
• 1/2 cup (104g) mayonnaise
• 1/2 cup (120g) sour cream
• 2 teaspoons milk
• 1 teaspoon Worcestershire sauce
• 2/3 cup (75g) blue cheese crumbles