Crispy Asian Chicken Tenders

Bahan-bahan (4 porsi)

• 1 1/2 pounds chicken tenderloins ( or boneless skinless chicken breasts cut into 3/4-inch strips (about 16 strips total))
• 1/4 cup milk (or buttermilk)
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 3 cloves garlic (minced)
• 1 tablespoon minced fresh ginger
• 1 tablespoon Sriracha (chili paste (sambal oelek), or hot sauce of choice)
• 2 cups whole wheat panko bread crumbs
• 2 tablespoons extra-virgin olive oil
• Chopped green onions (optional for serving)