Crisp Molasses Cookies

Bahan-bahan (30 porsi)

• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 3/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• for rolling: 2/3 cup granulated or coarse sugar*