Creole Crab-Stuffed Deviled Eggs

Bahan-bahan (24 porsi)

• 12 eggs, hard boiled, peeled, and halved lengthwise
• 8 ounces lump crab meat, divided
• 1/3 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1 tablespoon sriracha
• 1 tablespoon capers, minced
• 2 teaspoons Creole or dijon mustard
• 2 teaspoons apple cider vinegar
• 1 small shallot, minced
• 1 1/2 teaspoons Old Bay seafood seasoning, divided
• 1 tablespoon fresh parsley, chopped, plus more to top
• 1 tablespoon fresh chives, chopped, plus more to top
• Paprika, to top