Creamy White Beans with Kale and Wild Rice

Bahan-bahan (4 porsi)

• 1 cup (~180g) wild rice (I used a wild rice + brown rice blend)
• 1 1/2 cups (360 mL) vegetable broth or water for Instant Pot method (use 3 cups (710 mL) vegetable for stovetop method)
• 1 yellow onion, (diced)
• 1/3 cup (80 mL) water*
• 6 cloves garlic, (minced)
• 1 tablespoon fresh thyme leaves, (minced)
• 1 (13.5-ounce/400 mL) can “lite” or reduced-fat coconut milk
• 1 tablespoon white or yellow miso paste
• 1/4 cup (60 mL) tomato sauce
• 3 tablespoons tomato paste
• 2 (15-ounce/440g) cans cannellini beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon hot or sweet paprika ((not smoked))
• 1/2 teaspoon red chili flakes ((add more to taste if you want it spicy))
• 1 teaspoon kosher salt + more to season
• Black pepper to taste
• 6 -8 cups (400-540g) shredded Tuscan (lacinato) kale, tough stems removed