Creamy Vegetable Soup
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Bahan
Bahan-bahan (6 porsi)
1
red bell pepper, diced
1
medium sweet potato (about 1 pound), peeled and diced
1
yellow squash or zucchini, diced
1
small head of cauliflower, diced
1
medium white onion, diced
2 tablespoons
olive oil, divided
fine sea salt and freshly-cracked black pepper
4 cloves
garlic, minced
2
to 3 cups vegetable broth
1
(15-ounce) can coconut milk
1
(15-ounce) can fire-roasted tomatoes
1
(15-ounce) can white beans, rinsed and drained
1 teaspoon
ground cumin
1 teaspoon
smoked paprika