Creamy Vegetable Soup with Noodles (No cream!)

Bahan-bahan (4 porsi)

• 50 g (3 tbsp) butter (, unsalted)
• 2 g arlic cloves (, minced)
• 1/2 onion (, finely chopped)
• 1 tsp dried thyme
• 1/3 cup (70g) flour ((Note 2 cornflour/cornstarch GF))
• 3 cups (750 ml) milk (, any (I use low fat))
• 2 cups (500 ml) vegetable or chicken broth (, low sodium)
• 1 cup (250 ml) water
• 3 tsp Vegeta or other stock powder ((Note 1))
• 200 g / 7oz linguine or other pasta (, broken into 4 pieces)
• Salt and pepper to taste
• 2 carrots (, diced)
• 2 celery ribs (, diced)
• 1 red capsicum/bell pepper (, diced)
• 1 cup corn kernels (, frozen or canned drained)
• 1 cup frozen peas
• Fresh thyme leaves