Creamy Tuscan Chicken

Bahan-bahan (4 porsi)

• 1 1/2 pounds boneless skinless chicken breasts
• 1 teaspoon salt (adjust to your tastes)
• 3/4 teaspoon cracked pepper (adjust to your tastes)
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons onion powder
• 3 tablespoons reserved sun dried tomato oil (or olive oil, divided)
• 2 tablespoons garlic (6 cloves, minced)
• 5 oz sun dried tomato strips in oil (drained, reserve 3 tablespoons of oil for cooking)
• 1 teaspoon Dijon mustard
• 1 1/2 cups heavy cream (or thickened cream, or evaporated milk for lower calorie/fat)
• 3 cups spinach
• 1/2 cup parmesan cheese (fresh grated)
• 2 tablespoons fresh parsley (chopped, to serve)