Creamy Turkey Noodle Soup

Bahan-bahan (8 porsi)

• 1 leftover turkey carcass (this will make 3+ quarts of broth)
• 3 cups cooked turkey (diced into bite size pieces)
• 4 tablespoons butter
• 1 medium yellow onion (chopped or 1 cup chopped onion)
• 3 large carrots (sliced small or 1 1/2 cups sliced carrots)
• 3 celery stalks (sliced small ot 1 1/2 cups sliced celery)
• 1/4 cup all-purpose flour
• 1 teaspoon chicken base (chicken bouillon will work also)
• 2 teaspoons kosher salt
• 3/4 teaspoon fresh cracked black pepper (adjust according to taste)
• 2 cups half and half cream
• 8 -10 oz egg noodles